On the Grill

Sticky Tofu and Pineapple Skewers

4

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Sticky Tofu and Pineapple Skewers

4

Bring the BBQ inside with this Cuisinart 2-in-1 Griddle & Grill. This weekend, try our sticky tofu and pineapple skewers, slathered in a tangy tamarind, soy, and spice glaze, and finished with a zesty mint lime yoghurt. Perfect for family weekends - grab the full recipe below!
  1. Sticky Tofu and Pineapple Skewers-1
  1. Sticky Tofu and Pineapple Skewers-1

Ingredients

For the Skewers

  • 300g firm tofu
  • 300g pineapple

For the Glaze

  • 2 tbsp tamarind paste
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • ½ tsp chilli powder
  • 1tsp smoked paprika
  • 2 tbsp olive oil

For the Mint Yoghurt

  • 120g plant-based yoghurt
  • 15g fresh mint
  • 1 lime
  • 1 red chilli

Preparation

Make the yoghurt

  • Pick the mint leaves
  • Zest and juice the lime
  • Place the mint, lime and yoghurt in a blender with a pinch of salt
  • Blend until smooth

Make the glaze

  • Mix the tamarind, soy sauce, brown sugar, chilli powder and paprika in a saucepan and bring to a simmer for 5 minutes until thickened and sticky

Make the skewers

  • Slice the tofu into 2cm cubes
  • Peel and chop the pineapple into 2cm pieces
  • Thread onto the skewers and brush with the glaze
  • Place on the griddle pan, close the lid and cook for 5 minutes or until charred all over, using any extra glaze to baste the skewers as they cook

Serve

  • Transfer to a serving platter
  • Drizzle over the yoghurt and garnish with extra mint leaves
  • Finely slice the red chilli to garnish