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ICE CREAM MAKERS
ICE100BCU
Say hello to the Cuisinart Professional Ice Cream & Gelato Maker - your ultimate tool for creating delicious homemade frozen desserts. With Instant Freeze Technology, you can make creamy ice cream, rich gelato, and refreshing sorbet in as little as 40 minutes without pre-freezing, and churn out multiple batches without waiting, thanks to the continuous use Professional Compressor System.
With two mixing paddles: one for light, airy ice cream and another for denser, smoother gelato, you can customise your dessert completely. Add mix-ins and toppings during churning for endless flavour possibilities and elevate your dessert-making game.
Buy now, pay later. No fees. Learn more
Pay in 3 installments of £100.00. No fees. Learn more
CHILL ZONE
From the freshest sorbet bursting with flavour to a rich & creamy gelato or a light & fluffy ice cream, make your own homemade treats in as little as 40 minutes.
NO PREP NEEDED
With instant freeze technology, there's no need to freeze the bowl in advance. Whip up 1.5L in every batch and with no waiting in between it's perfect for feeding a crowd.
NO NASTIES
Nothing beats the taste of homemade ice cream, plus you're in complete control of the ingredients. Customise your treat by adding mix in's through the lid during churning.
Packed with fantastic features to enhance your cooking experience.
Can I make vegan or dairy free ice cream?
Absolutely - try making ice cream using nut milks, or sorbets are another great vegan ro dairy free alternative.Check our out our recipes for Vegan Chocolate Ice Cream andVegan-Apricot-Sorbet-Recipe
How big is the ice cream maker?
The ice cream maker is 42cm deep, 30cm wide and 24cm high. Due to the built in compressor, the product weighs 10.2kg.
What's the difference between the ice cream paddle and the gelato paddle?
Gelato is a denser texture than ice cream which is much lighter and fluffier. Using the gelato paddle adds less air into the mixture during churning. Using the ice cream paddle adds more air for a lighter consistency.